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Finger Food

$30.00 per platter of finger food.
Each platter is sufficient for 8 to 10 people.

  • Mixed Platters of Freshly Made Sandwiches
  • Savoury Selection Platter Water Crackers, Tasty Cheese, Salami, Ham & Kabana
  • Chicken Sensation Platter Cold Roast Chickens cut into Generous Size Portions
  • Homemade Sausage Rolls
  • Mini Gourmet Lamb & Rosemary Pies and Beef & Mushroom Pies
  • Pork Meatballs with Fresh Herbs and a Spicy Plum Sauce
  • Homemade Mini Pizzas with a Variety of Toppings
  • Chicken Mini Drumsticks with a Dipping Sauce
  • Fish Coujons Bite size pieces of Fish lightly fried in Beer Batter, served with Tartare Sauce
  • Chicken Satay Sticks with a Spicy Peanut Sauce
  • Vegetable Samosas Pastries filled with Vegetables served with a Dipping Sauce
  • Fried Wantons Shrimp & Chinese Vegetables wrapped in Wanton Pastry, served with Sweet & Sour Sauce
  • Filo Parcels Filo Pastry filled with Spinach & Fetta and Chicken & Corn
  • Quiche Fingers
  • Spring Rolls served with Prawn Crackers and a Spicy Plum Sauce

The Function Room is available until 1am .
The Bistro Bar and Gaming Room are both open until 5am for any guests wishing to remain after the function.

A full bar is provided and drinks are charged on consumption, or you may wish to put money over the bar.

 

Two, Three & Four Course Lunches and Dinners

Choose 1 Soup, 2 Entrees, 3 Main Courses, 2 Desserts

Soups

  Potato and Leek           Crème of Pumpkin           Minestrone           Vegetable

Entrees

Satay Chicken Skewers Fettuccini Carbonara
Crumbed Calamari Vegetarian Risotto

Main Courses

  Roast Pork with Apple Sauce

Chicken Mignon

Braised Lamb Shanks on Pesto Mash

Whiting Fried in Beer Batter

Beef Medallions with Mushroom Sauce

Spinach and Mushroom Filo Parcel

Desserts

Apple Strudel Sticky Date Pudding
Brandy Snaps Filled with Cream

2 Courses $23.00
3 Courses $26.00
4 Courses $28.00

Fresh Bread Rolls and Tea & Coffee Included.
Cheese and Fruit Platters please add $2.50 per person.

 

Cold Buffet

  • Roast Beef
  • Roast Chicken
  • Ham Off The Bone
  • Vegetarian Quiche
  • Tossed Garden Salad
  • Coleslaw
  • Potato Salad
  • Pasta Salad
  • Green Bean Salad
  • Fresh Fruit Salad and Cream
  • Cheesecake

$19.50 per person

Fresh Bread and Tea & Coffee Included.
Cheese and Fruit Platters please add $2.50 per per person.

Please phone Ann or Andrew Brown on 9822 1497 or use our online enquiry form for further information or to make a booking.